TJ GLUTEN FREE SALMON & RICE S/B 2.5KG
Composition:
Salmon 37% (Salmon 18%, Salmon meat 18%), Potato (27%), Maize, Oats,
Poultry Fat Beet Pulp, Minerals, Yucca extract.
Nutritional Additives (Per KG)
Vitamin A 15,000 lU, Vitamin D3 2.750 IU, Vitamin E 100 mg.
Trace Elements:
zinc chelate of amino acid hydrate 33 mg.
Ferrous sulphate
monohydrate 167 mg. Zinc Oxide 132 mg.
Manganous Oxide 32 mg. Cupric
sulphate pentahydrate 60 mg. Calcium lodate
Anhydrous 3.28 mg. Sodium
Selenite 0.22 mg. Technical Additives:
Antioxidants (natural mixed Tocopherols).
Analytical Constituents:
Crude Protein - 24%, Oils á Fats - 12%, Crude Fibre - 2.5%, Crude Ash - 7%.